Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lobster corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lobster Corn Chowder is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lobster Corn Chowder is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Corn Chowder:
- Get 2-1,5 -2lb Steamed Cooked Lobster
- Take 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Make ready 3 slices Bacon chop in 1 inch slices
- Prepare 1 Tblsp Olive Oil
- Get 4 tblsp of unsalted butter
- Get 2 cups Chicken Broth
- Make ready 3 cups water
- Get 1.5 cups corn kernals fresh or frozen
- Take 1/2 cup Half and Half
- Make ready 1/4 cup milk
- Prepare 2 Tbsp Cornstarch
- Make ready 1 Tbsp kosher or sea salt
- Make ready 1 teaspoon ground black pepper
- Take 1 Tblsp chopped parsley
- Get 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
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