Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweetcorn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweetcorn Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweetcorn Chowder is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Chowder:
- Make ready 1 tbs oil of your choice
- Make ready 1 medium onion
- Prepare 1 large potato
- Prepare 1 red bell pepper
- Take 1 large can sweetcorn, undrained
- Take 1 can Cambell's condensed mushroom soup plus one can water
- Get 1 large can condensed milk plus one can milk
- Prepare to taste salt & pepper
- Prepare to taste Curry powder
- Prepare Crusty bread for dippage!
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
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