Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my cheese & broccoli chowder 😉. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Cheese & Broccoli Chowder 😉 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Cheese & Broccoli Chowder 😉 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cheese & Broccoli Chowder 😉:
- Make ready 1 knob Butter
- Get 1/4 of a white Onion Diced
- Make ready 1/2 tsp dried Basil
- Prepare 8-10 florets Of Broccoli
- Prepare 1 cup ChedderCheese
- Make ready 1/2 cup Double cream
- Get 1/2 cup Veg stock
- Take 1 tbls Double cream for the finish
Instructions to make My Cheese & Broccoli Chowder 😉:
- Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
- Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
- Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
- Add the soup mix to a blender and blend until creamy and smooth.
- Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
- Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.
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