Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Corn Chowder is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Corn Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy vegan corn chowder is cozy and delicious! This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Creamy and hearty vegan corn chowder with potatoes!
To begin with this particular recipe, we have to prepare a few components. You can cook vegan corn chowder using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Chowder:
- Prepare 1/2 +1/2 cup corn kernels
- Take 1 medium potato, diced in cubes
- Get 1/4 cup chopped red capsicum
- Prepare As required red bell pepper
- Get As required chilli
- Get As required celery
- Take 1 cup vegetable stock
- Prepare 3/4 cup almond milk
- Make ready 3-4 shallots
- Get 3-4 small onions chopped.
- Make ready 3 cloves garlic (chopped,)
- Take 1 tsp Cleary stems (chopped)
- Prepare 1/4 tsp black pepper powder
- Make ready 1 tsp kashmiri chilli powder
- Prepare Pinch turmeric
- Make ready 1 Small bay
- Take As per taste Salt
- Prepare 2-3 tbsp Chopped coriander leaves
- Make ready 1 red chilli chopped
- Take 1 Lemon juice (optional)
- Get 2 tbsp olive oil
Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy. Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn.
Instructions to make Vegan Corn Chowder:
- Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
- Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
- Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
- Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.
Who doesn't love a big steamy bowl of creamy. Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn. Creamy Vegan Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. However, for corn chowder corn is used instead of clams, which makes it vegetarian. It can also be made vegan by using coconut milk or almond milk instead of cow's milk or cream.
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