Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, four fish chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Four Fish Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Four Fish Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Four Fish Chowder:
- Prepare 500 Grams Coley
- Get 500 Grams Cod
- Get 800 Grams Smoked Haddock
- Take 500 Grams Raw Tiger Prawns(Shell-less)
- Make ready 1 whole bulb Garlic
- Get 2 large Onions
- Take 2 Fish Stock Cubes
- Get 500 mls Milk
- Get 500 mls Water
- Make ready 200 Grams Peas
- Get 200 Grams Sweetcorn
- Take 1 large handful Fresh Chives
- Prepare 6 Hash Browns
Steps to make Four Fish Chowder:
- Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
- Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
- Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
- Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
- Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
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