Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli Chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Chowder:
- Make ready 6 tablespoons Extra Virgin Olive Oil from Spain
- Make ready 2 medium carrots cut into cubes
- Make ready 1 bunch celery cut into cubes
- Make ready 1 onion cut into cubes
- Get 2 minced garlic clove
- Take 4 cups chicken stock
- Prepare 2 medium potatoes cut into large cubes
- Get 1 head broccoli
- Get Salt and pepper to taste
- Prepare 2 tablespoons whole wheat or spelt flour
- Make ready 2 cups full-fat milk
- Make ready 1 cup grated cheese
Steps to make Broccoli Chowder:
- First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
- Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
- If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
- Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
- Add this sauce to the vegetable soup and let it cook for a few more minutes.
- Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
- Serve on a plate and garnish with cheese to taste.
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