Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clam chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam Chowder is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Clam Chowder is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have clam chowder using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Clam Chowder:
- Get 4 cans minced clams
- Make ready 6 strips bacon
- Make ready 1.5 C minced onions
- Prepare 1 C diced celery
- Get 1 C diced carrots
- Make ready 3 medium diced red potatoes
- Take 1 Knorr concentrated chicken stock
- Take 1.5 C chicken stock
- Prepare 2 C heavy cream
- Take 2 bay leaves
- Make ready 1 tsp black pepper
- Make ready 1 tsp thyme
- Prepare 1/3 C flour
Instructions to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
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