Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish and carrot namasu pickles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Carrot Namasu Pickles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Daikon Radish and Carrot Namasu Pickles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and carrot namasu pickles using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Carrot Namasu Pickles:
- Make ready 400 grams Daikon radish
- Take 50 grams Carrot
- Take 1 Yuzu
- Take 2 tsp Salt
- Prepare 3 tbsp Caster sugar
- Take 5 tbsp Vinegar
Instructions to make Daikon Radish and Carrot Namasu Pickles:
- Julienne the daikon radish and carrot, rub with salt, and let sit for about 15 minutes.
- Combine the yuzu juice, julienned yuzu peel, sugar, and vinegar.
- Tightly squeeze the Step 1 vegetables, and mix with the dressing. It's better to let it sit overnight instead of eating it right away so that the flavors will be absorbed.
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