Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Get 200 grams Minced chicken thigh
- Take 1/2 bunch Chinese garlic chives
- Make ready 1 piece worth ●Grated ginger
- Make ready 2 tsp ●Sesame oil
- Prepare 1 tsp ●Soy sauce
- Take 3 cm Daikon radish
- Prepare 4 tbsp Ponzu
- Take 1 pinch Sesame seeds
Steps to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
- Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
- Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
- Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
- Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.
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