Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hijiki and umeboshi spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hijiki and Umeboshi Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hijiki and Umeboshi Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- Make ready 1 cup Hijiki
- Take 5 leaves Shiso leaves
- Take 3 tbsp Chirimen jako
- Make ready 2 medium Umeboshi
- Make ready 2 tbsp Vegetable oil
- Make ready 3 grams Dashi stock granules
- Get 1 Salt
- Make ready 200 grams Pasta
Instructions to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
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