Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Prepare 4 large plums Umeboshi
- Prepare 16 leaves Shiso leaves
- Take 6 slice Sliced cheese
- Take 300 grams Thinly sliced pork
- Prepare 1 tbsp Vegetable oil
- Get 1 dash Salt and pepper
- Make ready 1 Black pepper
Steps to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
- Cut the cheese slices into thirds.
- Wash the shiso leaves lightly and pat dry with paper towels.
- Spread out a slice of pork, and spread thinly with the umeboshi paste.
- Place a shiso leaf on top with the stem removed.
- Top with a slice of cheese.
- Roll up tightly from the edge.
- Repeat Steps 4 to 7 to roll up all the pork slices.
- Heat oil in a pan. Put in the pork rolls seam side down.
- Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
- Add some black pepper to finish… and done!
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