Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, daikon radish salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daikon Radish Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Prepare 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
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