Swiss roll
Swiss roll

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Swiss roll is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swiss roll is something that I have loved my entire life. They are fine and they look wonderful.

A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll". Войти. Swiss Roll - Remake (with mascarpone whipped cream & strawberry). Swiss rolls are a classic dessert and they're much easier to make than most people expect!

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss roll using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll:
  1. Take 200 gms Britannia glucose biscuit
  2. Prepare 4 tbsp Sugar
  3. Take 2 tbsp Cocoa powder
  4. Take 1 tsp Coffee powder
  5. Get 2 tbsp Milk
  6. Prepare 1 tbsp Butter
  7. Get 100 gms Cottage cheese paneer

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Find swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves.

Steps to make Swiss roll:
  1. Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
  2. Add milk and butter in the biscuit powder and make a soft dough.
  3. Take a large bowl add paneer and sugar and mix well.
  4. Grease the plastic sheet and roll the biscuit dough and on the top spread the paneer mixture and roll it tightly
  5. Wrap in the plastic sheet and keep in the fridge for an hour.
  6. Cut the pieces and serve.

Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake.

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