Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sudachi noodles - use udon, somen or hiyamugi noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sudachi noodles - use udon, somen or hiyamugi noodles using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles:
- Take 1 bundle Somen noodles
- Make ready 1 Sudachi citrus fruit
- Get 1 Daikon radish
- Prepare 1 serving Mentsuyu
Steps to make Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles:
- Assemble the ingredients.
- Prepare the noodle soup using the concentrate of your choice and using a little less water than is called for in the instructions. Put the soup in the serving bowl and chill in the refrigerator.
- Cook the noodles following package instructions.
- Slice the sudachi very thinly, and grate the daikon radish.
- When the noodles are cooked, wash them well in cold running water. (They'll firm up in the chilled soup so there's no need to put them in ice water.)
- Put the washed noodles in the well chilled soup and top with the with the sudachi slices and grated daikon radish.
- 1 whole sudachi per serving makes it look very extravagant.
- Here I used a green yuzu instead of the sudachi.
- Here I used a lemon instead for a very colorful variation.
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