Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butterflied sardine with zesty grated daikon radish and ponzu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butterflied sardine with zesty grated daikon radish and ponzu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Get 8 fillets Butterflied sardines
- Make ready 3 tbsp Plain flour
- Prepare 1 for garnish Grated daikon radish
- Make ready 1 for garnish Green onions
- Prepare 1 Soy sauce, ponzu, or dashi soy sauce
Instructions to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Grate the daikon radish and set it aside. Finely chop the green onions.
- Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
- Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!
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