Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
- Take 250 grams Thinly sliced pork belly
- Take 10 leaves Shiso leaves
- Prepare 5 Umeboshi
- Make ready 1 Soy sauce
- Take 1 Plain flour
- Get 1/2 Egg
- Make ready 1 Panko
Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
- Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
- Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce
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