Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and daikon nimono. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Daikon Nimono is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Daikon Nimono is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Daikon Nimono:
- Take 200 g chicken breast meat
- Make ready 300 g daikon(radish)
- Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Prepare Ginger, roughly half a piece
- Make ready 1 tbsp. vegetable oil
- Make ready Seasoning
- Take 2 cups dashi broth
- Get 1/4 cup sake
- Take 2.5 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
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