Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon with sudachi mayonnaise sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon with Sudachi Mayonnaise Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon with Sudachi Mayonnaise Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with sudachi mayonnaise sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Sudachi Mayonnaise Sauce:
- Make ready 4 slice Raw salmon
- Make ready 1 Salt and pepper
- Get 1 Plain flour
- Get 1 clove Garlic
- Get 1 tbsp Oil
- Make ready Sudachi Mayonnaise Sauce
- Take 3 tbsp Mayonnaise
- Get 1 squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits)
- Get 1 tbsp Sugar
- Make ready 1 Krazy Salt (if not, salt and pepper)
Steps to make Salmon with Sudachi Mayonnaise Sauce:
- Rub salt and pepper gently onto the salmon. Coat with flour lightly. Mix the sudachi mayonnaise sauce ingredients.
- Heat oil in a pan, add the garlic, and start pan-frying the salmon, skin side first. When the skin becomes crispy, flip, and continue pan-frying until cooked through.
- Spread the sudachi mayonnaise sauce onto the salmon from Step 2, and it's done. You can add stir-fried vegetables on top if you want, which adds extra volume.
- Sudachi mayonnaise saucegoes well with salad or meat as well. - - https://cookpad.com/us/recipes/169205-mayo-sudachi-dressing-just-mix
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