Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu in silky an mushroom sauce ☆yuzu pepper flavor. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:
- Make ready 1 block Silken tofu
- Take 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
- Make ready 1 Shredded carrot
- Prepare 300 ml Dashi stock
- Prepare 2 tbsp Sake
- Prepare 2 tbsp ◎ Usukuchi soy sauce
- Get 2 tbsp ◎Mirin
- Prepare 2 tsp Yuzu pepper
- Make ready 1 add (to taste) Citrus peel, mitsuba, etc.
Instructions to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:
- Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
- Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
- Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
- Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.
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