Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ponzu rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ponzu Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ponzu Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ponzu rice using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Rice:
- Prepare 540 ml White rice
- Make ready 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
- Take 1 Desired spicy toppings
Steps to make Ponzu Rice:
- Wash the rice.
- Add 100 ml of ponzu sauce.
- Combine with enough water to reach the indicated water level, then turn the cooker on.
- Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
- Add green onions and jako…
- … and mix everything together.
- It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.
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