Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Ponzu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Ponzu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade ponzu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Ponzu:
- Make ready 50 ml Yuzu juice (or lemon)
- Get 50 ml Dashi soy sauce (or normal soy sauce)
- Prepare 50 ml Mirin
Steps to make Homemade Ponzu:
- Microwave the mirin for a little bit more than 1 minute at 500 - 600 W and bring to a gentle boil (keep your eye on it so it won't boil over.)
- Add the dashi soy sauce and yuzu juice to Step 1, stir, and it's done.
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