Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Get 1 Daikon Radish stalk
- Get 1/2 cup dried young sardines
- Take 6 g dried bonito flakes
- Take 2 tablespoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon sesame oil
- Make ready Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
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