Lemon Curd Swiss Rolls 😋
Lemon Curd Swiss Rolls 😋

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon curd swiss rolls 😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Curd Swiss Rolls 😋 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Curd Swiss Rolls 😋 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon curd swiss rolls 😋 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Swiss Rolls 😋:
  1. Make ready ◇FOR SWISS ROLL SPONG:
  2. Make ready 6 eggs
  3. Make ready 3 oz flour
  4. Prepare 3 oz sugar
  5. Prepare 1 tsp vanilla extract
  6. Make ready ◇FOR LEMON CURD:
  7. Make ready 6 eggs yolks (100grms)
  8. Get 100 grms Butter
  9. Take 100 grms shugar1
  10. Get 1 tsp lemon juice
  11. Take 1/2 tsp vanilla extract
  12. Prepare Pinch yellow food colour
  13. Take Strawberry jam (2 tbls)
Instructions to make Lemon Curd Swiss Rolls 😋:
  1. Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well).
  2. Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min.
  3. When it's baked, let it cool.
  4. ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together.
  5. When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well.
  6. Let it cool till it came on room temperature. Lemon curd is ready.
  7. Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again.
  8. Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters.

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