Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled tofu with okra, shiso and ponzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Okra, Shiso and Ponzu Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilled Tofu with Okra, Shiso and Ponzu Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Prepare 1 pack Tofu (mini-3 pack, total about 300 g)
- Get 2 Okra
- Prepare 1 leaf Shiso leaf
- Make ready 1/4 Tomato
- Prepare 1 tbsp each Mentsuyu and ponzu
- Get 1 Bonito flakes
Steps to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
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