Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tender deep-fried yuzu pepper flavored nanban chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
• Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. Chicken breast is a popular choice for the dish lot of times. Chicken thighs are also OK to use, but the dish. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tender deep-fried yuzu pepper flavored nanban chicken breasts using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
- Get 1 Chicken breast
- Get 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
- Take 3 heaping tablespoons Katakuriko
- Get 1 Onion
- Prepare 1 Green pepper
- Prepare 1/2 pepper Red pepper
- Take 250 ml ☆Japanese dashi stock
- Get 5 tbsp ☆Grain vinegar
- Get 1 tbsp ☆Sugar
- Make ready 1/2 tsp ☆Salt
- Make ready 2 tbsp ☆Soy sauce
- Make ready 1/2 tsp ☆Yuzu pepper paste
It's sweet & sour fried chicken breast and the sauce is rich. Finally, fully submerge your coated chicken breast in oil to be deep fried. The oil you choose can substantially affect the flavor and nutrition of your crispy fried chicken breast. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and Add salt and white pepper to taste.
Instructions to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
- Remove the skin and excess fat from the chicken breast and cut into chunks.
- Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
- Put the mayonnaise in a plastic bag.
- Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
- Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
- Add the ☆ ingredients to a bowl and mix well.
- Soak the vegetables from Step 5 in the mixture.
- Add the katakuriko to Step 4 and rub it to coat the chicken.
- Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
- Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
- Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
- Add your favorite vegetables!
The oil you choose can substantially affect the flavor and nutrition of your crispy fried chicken breast. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and Add salt and white pepper to taste. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil. Chicken nanban is a fried chicken dish. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.
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