Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy kara-age chicken with yuzu pepper and shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
- Get 1 large portion, approximately 250 grams Chicken thighs
- Prepare 2 tbsp ☆ Shio-koji (salt-fermented rice malt)
- Make ready 2 tsp ☆ Soy sauce
- Get 1 tbsp ☆ Sake
- Take 1 clove ☆ Garlic (finely chopped)
- Get 1 tsp ☆ Yuzu pepper paste
- Prepare 1 Katakuriko
- Get 1 enough for deep frying Oil
- Take Toppings:
- Make ready 1 Yuzu pepper paste
Instructions to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
- Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
- Coat with katakuriko.
- Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
- While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
- They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.
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