Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini (garnished with shiso leaves). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Sautéed zucchini (garnished with shiso leaves). Shiso leaves are one of the essential herbs in Japanese cuisine! Sautéed zucchini (garnished with shiso leaves) Shiso leaves are one of the essential herbs in Japanese cuisine! After sauteing sausage in heavy skillet remove from pan.
Sautéed zucchini (garnished with shiso leaves) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sautéed zucchini (garnished with shiso leaves) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):
- Get 3 zuccini
- Get 4-5 mayonnaise
- Make ready 1 tsp sesame seed
- Take 1 tbsp soy sauce
- Get 5 shiso leaves
Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry. Stir in lime juice and cilantro. Stir in cilantro and season with salt and pepper. Sauteed zucchini and corn in some olive oil and spices make for an easy side dish at dinner. … Place zucchini onto prepared baking sheet.
Steps to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
Stir in cilantro and season with salt and pepper. Sauteed zucchini and corn in some olive oil and spices make for an easy side dish at dinner. … Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Serve immediately, garnished with parsley, if desired. Boil the pasta in plenty of salted water and, in the meantime, fry the remaining zucchini slices (that we've set aside to garnish the dish).
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