Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese chicken and vegetables with daikon radish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Chicken and Vegetables with Daikon Radish soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Chicken and Vegetables with Daikon Radish soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese chicken and vegetables with daikon radish soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken and Vegetables with Daikon Radish soup:
- Take 1 chicken leg
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon grind ginger
- Prepare Starch
- Make ready 15 cm Daikon Radish
- Make ready 300 ml water
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon soy sauce
- Get Vegetables
Steps to make Japanese Chicken and Vegetables with Daikon Radish soup:
- Tear the skin of Daikon Radish and grind with hand grinder.
- Cut vegetables and fry in salad oil.
- Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
- Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
- Put chicken and cook for 2-3 minuets
- Dish vegetables and chicken then pour Daikon sauce on it.
- Garnish with green onions
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