Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and avocado stir fry with yuzu pepper. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Avocado Stir Fry with Yuzu Pepper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp and Avocado Stir Fry with Yuzu Pepper is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and avocado stir fry with yuzu pepper using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
- Make ready 8 Shrimp
- Take 1 Avocado
- Prepare 1 tsp Lemon juice (for the avocado)
- Prepare 2 tbsp a. Soy sauce
- Take 1 tbsp a. Sake
- Make ready 1 tbsp a. Mirin
- Make ready 1 pinch a. Sugar
- Take 1/3 to 1/2 teaspoon a. Yuzu pepper paste
- Get 1 Ichimi chilli pepper powder
- Take 1 tbsp Sake
- Make ready 1 Salt and pepper
Instructions to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
- Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake.
- Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half.
- Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients.
- When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done.
- Try eating this wrapped in pieces of toasted nori seaweed. This is really good!
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