Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, autumn salmon sudachi ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Autumn Salmon Sudachi Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Autumn Salmon Sudachi Ramen is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Salmon Sudachi Ramen:
- Make ready 2 packages Instant Ramen (salt flavored soup)
- Prepare 60 grams Japanese yam
- Take 10 cm Daikon radish
- Prepare 2 cuts Salmon (fresh)
- Take 1 tbsp Flour
- Get 1/2 pack Daikon radish sprouts
- Make ready 2 Sudachi citrus fruit
- Take 2 tbsp Vegetable oil
Steps to make Autumn Salmon Sudachi Ramen:
- This time I used Maruchan's salt flavored ramen.
- Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
- Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
- Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
- Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
- Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.
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