Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
- Take 400 grams Pork spare ribs
- Prepare 1 dash Black pepper
- Take 150 ml ●Sake
- Make ready 150 ml ●Soy sauce
- Prepare 200 ml ●Yuzu tea (or yuzu jam)
Instructions to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
- Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
- Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
- Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.
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