Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Prepare 1 Chikuwa
- Get 1 Umeboshi (salt cured plum)
- Make ready 1/4 Cucumber
- Prepare 2 to 3 leaves Shiso leaves
Instructions to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince.
- Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.
- Slice up into as many pieces you need, and serve 'em up!
- Here they are arranged differently.
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