Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt-flavored yakisoba noodles with yuzu pepper paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Make ready 1 tsp Yuzu pepper paste
- Make ready 1 clove Garlic (finely chopped)
- Take 1 tsp worth or from a tube
- Make ready 1 tbsp plus Sesame oil
- Get 1/2 tsp Salt
- Take 2 tsp Cooking sake
- Get 1 pack Yakisoba noodles
- Take 1 as required Additional ingredients
- Take 1 tsp Sakura shrimp (optional)
Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
- When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
- Combine the yuzu pepper paste, salt and cooking sake.
- Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done.
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