Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Prepare 200 grams Turnip
- Prepare 100 grams Chicken breast
- Get 1 dash Salt and pepper
- Prepare 1 heaped tablespoon Plain flour
- Make ready 1 clove Garlic
- Take 2 tbsp Olive oil
- Get 300 ml ★Water
- Prepare 1/2 cube ★Consomme bouillon
- Take 1/2 tsp ★Dashi stock granules
- Make ready 2 tbsp ★Sake
- Take 1/2 heaped teaspoon Yuzu pepper paste
- Make ready 1 Salt
- Get 1 Coarsely ground black pepper
- Make ready 200 grams Spaghetti
- Prepare 1 Green onions (chopped)
Instructions to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating. It is also delicious.
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