Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese ground daikon radish soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese ground Daikon Radish Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese ground Daikon Radish Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese ground Daikon Radish Soup:
- Make ready 15-20 cm Daikon Radish
- Make ready 5 cm carrot
- Make ready 1 piece Aburaage (thin deep-fried Tofu)
- Get 1 Eringi mushroom or any mushroom
- Get 30 cm spring onion
- Take 1/2 Tofu
- Make ready 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 3 tablespoon soy sauce
- Get 2 tablespoon Katakuriko starch or any starch
- Make ready Finely chopped Mitsuba leaf or green spring onion for garnish
Instructions to make Japanese ground Daikon Radish Soup:
- Grind Daikon Radish. Please don't throw Daikon water away.
- Cut vegetables, Aburaage and Tofu.
- This is Aburaage
- This is Eringi mushroom
- Grind Daikon
- Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
- Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
- Mix starch with 50ml of water
- Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.
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