Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sudachi citrus salt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sudachi Citrus Salt is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sudachi Citrus Salt is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sudachi citrus salt using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sudachi Citrus Salt:
- Take 1 as much as you have Sudachi (peel)
- Get 1 1/2 times the amount of peel Good salt
Instructions to make Sudachi Citrus Salt:
- Take the stems off the sudachi citrus, wash well and pat dry.
- Grate the peel and weigh it. (If you use a fine toothed metal grater you will get 1 g per large fruit. Write down the total weight.
- Mix 1.5 times the weight of the peel you wrote down in Step 2 in salt, and the dried peel together. Store in a container in a dry place.
- Before mixing in the peel from Step 1, spread it out and leave it to try in a dark place for half a day to an hour.
- Make ponzu sauce with the juices.
- Salt based ponzu sauce is delicious too. - - https://cookpad.com/us/recipes/170085-the-flavor-of-a-high-end-restaurant-homemade-salt-based-ponzu
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