Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and cabbage rice bowl with yuzu pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork and Cabbage Rice Bowl With Yuzu Pepper is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork and Cabbage Rice Bowl With Yuzu Pepper is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and cabbage rice bowl with yuzu pepper using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
- Make ready 250 grams Pork (coarsely chopped thigh offcuts)
- Prepare 1/4 Cabbage
- Get 1/2 stalk Japanese leek (or green onion)
- Make ready 1 tsp Yuzu pepper paste
- Take 1 tbsp Shiro-dashi
- Prepare 1 tbsp Soy sauce
- Take 1 pinch Sugar
Steps to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
- Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
- Roughly chop up the pork into small, thin pieces.
- Dissolve the yuzu pepper in the shiro-dashi.
- Massage the pork with the mixture.
- Boil the cabbage until it's at the desired level of tenderness.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat has cooked through and changed color, add the sugar and leek.
- Adjust the seasoning with soy sauce.
- Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.
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