Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and cabbage stir-fry with yuzu pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Cabbage Stir-Fry with Yuzu Pepper is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Get 80 grams Pork offcuts
- Make ready 2 leaves Cabbage
- Take 1/2 knob Ginger
- Get 1/2 clove Garlic
- Get 1 tsp Sesame oil
- Get 1 ★Salt and pepper
- Make ready 1 tsp ★Sake
- Get 1/4 tsp Yuzu pepper paste
- Take 1 Salt and pepper
Steps to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
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