Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Make ready 6 Shiitake mushrooms
- Get 1 can Canned tuna
- Get 1 1/2 tbsp Mayonnaise
- Make ready 1 Melting cheese (to taste)
- Prepare 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
Steps to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Clean the shiitake mushrooms and remove the stems.
- In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
- Upturn the mushrooms and spread the mixture from Step 2.
- Bake in an oven until they're baked and it's done!
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