Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese daikon sweet vinegar salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Daikon sweet vinegar salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Daikon sweet vinegar salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon sweet vinegar salad:
- Get 300 g Daikon Radish
- Prepare 150 g carrot
- Get 1 Aburaage
- Get 1 large Shiitake mushroom or 2 medium
- Get 1 pack (200 g) Shirataki
- Make ready For cook Aburaage Shiitake and Shirataki
- Take 1 cup Shiitake soaked water
- Get 1 tablespoon Dashi powder
- Make ready 2 teaspoon sugar
- Take 1 teaspoon soy sauce
- Make ready For sweet vinegar
- Take 50 ml rice vinegar
- Get 2 tablespoon sugar
- Take 1/4 teaspoon salt
Instructions to make Japanese Daikon sweet vinegar salad:
- Shred Daikon and carrot finely
- Shred Shiitake Aburaage and Shirataki same size
- Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
- Squeeze Daikon and carrot softly
- Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
- Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
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