Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried udon noodles with yuzu pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Udon Noodles with Yuzu Pepper is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir Fried Udon Noodles with Yuzu Pepper is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
- Prepare 100 grams Chicken or pork (I used pork belly this time)
- Get 1 big handful Vegetables
- Make ready 1 tbsp Soy sauce
- Take 1 tsp Dashi stock granules
- Make ready 1/2 tsp Yuzu pepper paste
- Take 1 dash each Salt and pepper
- Get 1 Green onions (finely chopped), bonito flakes
- Prepare 1 tsp Oil
- Make ready 2 packs Frozen udon noodles
Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
- You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
- Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
- Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
- Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
- Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
- Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
- Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
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