Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, off-cut beef & daikon ‘nimono’. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Off-Cut Beef & Daikon ‘Nimono’ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Off-Cut Beef & Daikon ‘Nimono’ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:
- Make ready 500 g Chunky Off-Cut Beef
- Make ready 1 medium Daikon *if large one, about 20cm
- Make ready 1 small piece Ginger *sliced to thin strips
- Take 1 clove Garlic *cut coarsely
- Get 2 cups Water
- Make ready 2 tablespoons Cooking Sake
- Take 2 tablespoons Sugar
- Take 1 Dry Red Chili
- Prepare 4 tablespoons Soy Sauce
Instructions to make Off-Cut Beef & Daikon ‘Nimono’:
- Remove unwanted fat from Off-cut Beef, and cut into large pieces.
- Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
- Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
- If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.
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