Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with daikon sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fried Fish with Daikon sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Fried Fish with Daikon sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Prepare 300 g fish (swordfish)
- Get 1 teaspoon grind ginger
- Get 1 tablespoon soy sauce
- Prepare 1/2 teaspoon sugar
- Get 1/2 cup Katakuri starch or any starch
- Take 1 small carrot
- Take 50 g lotus root
- Take 1 green pepper
- Take 50 g Maitake mushroom
- Get Daikon Radish sauce
- Prepare 300 g Daikon Radish
- Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Prepare 1/2 tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Take 400 ml water
- Prepare 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Steps to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today's dinner
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