Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade. Ponzu sauce is actually a little more complicated than that.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Take 2 Large Fish Fillets
- Take Salt & Pepper
- Get Potato Starch Flour
- Take Oil for frying
- Prepare <Spicy Sauce Ingredients>
- Make ready 2-3 Spring Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *grated
- Get 1/2-1 Chilli *finely chopped
- Take 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Get 1 tablespoon Sesame Oil
- Make ready 1/2 teaspoon Sugar *optional
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served But you'll also notice the deep richness from the dried fish and seaweed, plus a gentle kick of spiciness from the shichimi. Ponzu sauce is not overly sweet.
Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served But you'll also notice the deep richness from the dried fish and seaweed, plus a gentle kick of spiciness from the shichimi. Ponzu sauce is not overly sweet. It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon and lime juice. Spicy Apricot Basting Sauce Pork. blue cheese, chives, salt, mayonnaise, lemon juice, cayenne pepper.
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