Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, truffle shiso pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Truffle Shiso Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Truffle Shiso Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have truffle shiso pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Truffle Shiso Pasta:
- Make ready Thin Spaghetti
- Make ready Tomatoes
- Take Asparagus
- Make ready Shiso (Japanese Basil)
- Get Black Olive
- Make ready 2 tsp Truffle Oil
- Take 2 tbsp Olive Oil
- Get 1/2 tsp Kosher Salt
- Make ready Black Pepper
- Make ready 2 tbsp Ponzu Sauce
- Prepare 1 tbsp Japanese Mayonnaise
Instructions to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
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