Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado and hijiki seaweed yuzu pepper paste salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Make ready 1 Avocado
- Prepare 2 tbsp Dried hijiki seaweed
- Make ready 120 grams Mixed cooked beans
- Get 1 1/2 tbsp ◎ Soy sauce
- Get 2 tsp ◎ Sugar
- Make ready 1 tsp ◎ Yuzu pepper paste
Instructions to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
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