Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried sardines with umeboshi and shiso leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Sardines with Umeboshi and Shiso leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Make ready 6 small Sardines
- Get 6 Shiso leaves
- Make ready 2 Umeboshi
- Take 1 dash Salt and pepper
- Get 1 Plain flour
- Take 1 Beaten egg
- Make ready 1 Panko
- Take 3 tbsp Oil
Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
- Remove the pits from the umeboshi, and mince with a knife to make a paste.
- Place the shiso leaves on top of the sardines.
- Spread the Step 2 umeboshi paste on top.
- Fold in half.
- Coat with first with flour, then the beaten egg, and finish with the panko.
- Pour oil into a frying pan, and fry both sides until golden brown.
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