Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kombu (kelp) cucumber daikon salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kombu (Kelp) Cucumber Daikon Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kombu (Kelp) Cucumber Daikon Salad is something which I have loved my entire life.
I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing. Kombu is considered to be the king of all seaweed types, and I definitely could not bring myself to tossing these guys after using in stock. Join me in this episode and learn how to make kombu seaweed salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
- Make ready 20 g Dry Shredded Kombu (Kelp)
- Take 1 Continental Cucumber OR any cucumbers about 300g
- Make ready 150 g Daikon about
- Make ready 1/2 teaspoon Salt
- Get Toasted Sesame Seeds
- Make ready <Dressing Ingredients>
- Make ready 1 tablespoon Sugar
- Get 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Soy Sauce
Let sit in the refrigerator until I had the kelp but not the other necessary ingredients. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Daikon is a white long radish used in many Japanese dishes.
Steps to make Kombu (Kelp) Cucumber Daikon Salad:
- Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
- Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
- Add Salt and massage, then rest for a while.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
- Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
- Sprinkle some Sesame Seeds and serve.
Daikon is a very common vegetable Japanese This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Daikon is a white long radish used in many Japanese dishes. To get the Daikon & Cucumber Salad with Shio Koji recipe, click here over at Hikari Miso's website. For a light & refreshing healthy side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad.
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