Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork and Daikon (white radish) Nikomi (stew) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork and Daikon (white radish) Nikomi (stew) is something that I’ve loved my whole life. They are fine and they look wonderful.
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour.
To get started with this particular recipe, we have to prepare a few components. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Get 800 g Pork Belly
- Take 1 Large Daikon (white radish)
- Take 5 Slices ginger*
- Prepare 4 tbsp Soy Sauce*
- Prepare 50 ml Water*
- Get 2 tbsp Sake(or white wine)*
- Take 4 tbsp Sugar*
Daikon is the Japanese name for the big white radish. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish. If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish. We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker.
Instructions to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish. We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste.
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