Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese daikon radish skin fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Daikon Radish Skin fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Daikon Radish Skin fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese daikon radish skin fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Daikon Radish Skin fry:
- Prepare 200 g Daikon Radish skin
- Prepare 50 g carrot
- Take 1 tablespoon Mirin(Japanese sweet Sake seasoning)
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 1/2 teaspoon soy sauce
- Get 1 tablespoon sesame oil
- Prepare Sesame
Instructions to make Japanese Daikon Radish Skin fry:
- Peel the Daikon thickly.
- Shred the Daikon skin
- Shred carrot
- Fry well with sesame oil
- Put seasoning and fry till soft.
- Garnish with sesame. If you like please sprinkle Japanese red pepper.
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